Quattrociocchi Superbo Bio Extra Virgin Olive Oil (500ml) - 100% Moraiolo

Monocultivar: Moraiolo

Altitude: Hill and Mountain (200m/500m a.s.l.)

Land: Pebbly

Cultivation system: Polyconic Vase

Planting Layout: 6 x 6

Harvest: Hand Picking

Milling: Olives are picked and milled daily in the farm’s oil mill.

Extraction: Cold pressed by continuous cycle.

Sensory profile:

It appears as a clear green colour with gold reflections. It is a 'sharp' oil, with an outcome of green olive with medium intensity, where scents of cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetable notes made of official herbs with a heavy and well-dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.

Moraiolo variety:

Moraiolo is an Italian variety and originates from the Tuscany region. It is well known it’s quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.

About Quattrociocchi:

The Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.

ElOlivo Review:

The Superbo of this year is absolutely delightful! It's no surprise, given the consistently fantastic taste that the Quattrociocchi family always brings to the table. This oil boasts lovely green aromas of olives, fresh grass, olive leaves, and a hint of lettuce, with subtle vegetable notes and a touch of bitter almond. On the palate, it's a burst of rich vegetable flavors with distinct herbaceous notes. And oh my, its bitterness and spiciness are quite a delightful surprise! This oil isn't for the faint-hearted - it's bold and full of character. We love using it both raw and for cooking, especially in pasta dishes. It pairs wonderfully with vegetables and fish, making oven-baked mackerel a real treat. Just a few simple ingredients - fresh mackerel, sea salt, black pepper, a squeeze of lemon, and the Superbo - create magic. It's simple yet absolutely amazing. We're pretty confident you'll fall head over heels for its intense aromas and flavors!

Origin: Lazio, Italy

Harvest season: 2024/25

Best before date: 19/06/2026

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.